Sunday, June 8, 2014
Despite all my protests Madison just had to graduate from High School. I wasn't ready but it happened anyway! Senior Prom was magical and she had a great time. We are all very proud of the wonderful young woman she is becoming.
Sunday, April 6, 2014
As I have mentioned before, I love buying sock yarn. Especially self striping sock yarn. I usually buy it with the intention of actually using it for socks, but sometimes the yarn just doesn't want to be socks! I have two nice baskets full of sock yarn. So I decided to start using it for a couple of projects that I love.
A Sock Yarn ScarfI've seen plenty of shawls made from scrap sock yarn, but decided for myself I would just make a scarf by creating a tube of scraps. I'll just seam the ends flat and put a nice fringe or edging of some sort and call it good.
A Sock Yarn BlanketI have seen this blanket on Pinterest, Ravelry, all over the internet really. At first I thought that it sounded crazy! Then, when you realize that the pattern is a simple memorization, there's no joining seams, and that I didn't have to impose any deadlines on myself to finish it, it seemed like the perfect project.
This time of year I spend a lot of time at baseball practice fields/games and both of these projects are great for throwing in my bag and working on while on the go.
Saturday, April 5, 2014
Sunday, October 13, 2013
I love making Apple Pies this time of year. Apples are plentiful at the market and at their peak for juicyness.
This is my favorite recipe.
Apple Pie Filling
1 cup water
1Tbsp. lemon juice
1 cup sugar
1/2 teas. cinnamon
1/4 teas. nutmeg
1/4 teas. ground clove
1/3 cup cornstarch
1/2 teas. vanilla
3 1/2 cups chopped apples
Bake one piecrust for 10 minutes in 375 degree oven until slightly brown.
Combine first 7 ingredients in saucepan. Bring to a boil while stirring constantly. Boil for 2-3 minutes until thickened. Add apples and vanilla. Let cool slightly and add to prepared pie crust. Cover with second piecrust and poke a few vent holes. Bake at 375 degrees for 20-25 minutes.
Let cool before cutting. We like ours with some vanilla ice cream on top.
Wednesday, October 2, 2013
We took a wonderful summer trip to San Diego in August. We felt like with Madison starting her Senior Year of High School, this might be one of our last chances to take a nice family vacation together before the busyness of college prep begins.
We stayed on idyllic Shelter Island just off the coast of San Diego. It's not really an island, just a little finger of land that juts off the "mainland" but it certainly has the feel of an island with a tropical vibe. Our hotel balcony looked out over a marina which was just beautiful!
We mixed some beach time in with the usual touristy things. San Diego Zoo was tops on my list of have-tos. The panda bears were sleeping but it was still cool to see them.
We went to Legoland which was crazy but fun. Cullen had been saving his money for awhile to get Legos.
What a great way to end our summer!
I received the new October Afternoon Midway Collection in the mail today. The nostalgic feel is perfect for me. I can't wait to use the cute elements in my Project Life pages this weekend to document our trip to the Texas State Fair. That ticket paper is my favorite.